We are back from Greece and the signs of Autumn are in full effect in New York City. In the final week at Comet on Broadway it was difficult to focus on anything else than thought that shortly my toes would be kicking up pink sand at Grecian beaches, perched on top steep cliffs with roaming goats, or peering out over the shimmering Aegean Sea like Homer in the Illiad. Greece was even better than expected, I can't believe Alicia had to talk me into going. And let me not forget about the FOOD.
Bringing a bottle of wine to your host is of course nice (we are a little obsessed with lambrusco at the moment and love introducing the refreshing tingle of a fizzy cold red wine to our friends) but if you want to take it a step further as a guest, I always feel like pulling something delicious out of the oven for a late night snack is the perfect unexpected treat at the end of a good meal and perfect for socializing around the table. And the leftovers make for the perfect breakfast the next morning. Your host will inevitably invite you back.
Who can say they don't love banana bread? Warm out of the oven, perfect for late night snacking, broken into a bread pudding, or battered into french toast, it might just be my all time favorite bread to throw together and is also the perfect excuse to use up those spotty overripe bananas. Also, whose Mom didn't have this in her cooking arsenal growing up? It's so nostalgic and it makes your house smell lovely.
Last week my friends and I packed up our gear and provisions and headed up to the lush Hudson Valley for the day. I could drive for hours looking at the canopies of mixed oaks, mist coming off the Hudson River and the spruce and birch trees. This time of year is perfect, with the dampness from the rain, the late spring water run-off and the warm sunny 75 degree days. There are so many watering holes and summer hideouts up here it's silly. Today we're headed to one of my favorite spots up here - Kaaterskill Falls. On the short hike in I spotted some young reishi mushrooms growing in clusters up the side of a dead Hemlock tree just off the trail path. Once I spotted one, more and more of the red/orange lacquered beauties popped into view. It was mesmerizing. The damp growing conditions seem perfect right now.
The 2017 Tony Awards are over. It's taken me a week to recover. Wow - After a moment of calm it feels like the Tony performance was such a blur. The lights went down, the crowd cheered, hearts were tired but it was adrenaline pushing us through to the last kick of our performance. Groban started us off, we shot out like a cannon and the rest was a blur. All I remember was Keegan Key's voice announcing our long show title, trying to look fierce without falling on my face, losing my breath, it all being over and then getting on the bus back to the theatre to change out of our costumes. It was such a high and walking into work Tuesday felt like the comedown. It was as if the Tony buzz drugs wore off, we were all soberly back to Earth and got to revel in the 2 Tony awards that we get to call our own.
It's safe to say that I'm a crunchy granola freak. Like, a nutty freak. It fits right into my lifestyle. It's cheap, it's nutritious, and a good on-the-go protein and fiber filler that I can grab on my way to work or toss in some almond milk for a midnight snack or a camping trip. Good granola is just so comforting. I grew up eating my Mom's version from her Mennonite cookbook but recently I noticed something odd - combing through the confusing library of granola brands at Whole Foods that promised no oils or refined sugar, it amazed me how much these little 12oz bags sell for. When did something as simple as granola with cheap ingredients, popularized by a bunch of hippies get so expensive?