Posts tagged soup recipe
SUNCHOKE AND CAULIFLOWER SOUP

Sunchokes, also called Jerusalem artichokes (even though they have nothing to do with either Jerusalem or artichokes), are probably my favorite vegetable out there.  They're roots of sunflowers and look knobby and tuberous like ginger. Eaten raw, they're nutty and crunchy and super delicious, crispy like a water chestnut with a mild sweet nutty flavor. I love slicing them thin with a mandolin into salads like you would radishes.

Read More