Posts tagged herb oil

This feels like a concentrated pesto, minus nuts (although you can add those too) that you can subtly boost the flavors of red meats or roasted veg. Instead of thyme, you can also sub in and out sweeter herbs like marjoram or mint. I sub mint in for thyme and use it to top racks of lamb or lamb burgers, sprinkle roasted cauliflower, or any wintery vegetable based soup. 

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