MY COMET RIDE TO THE TONYS

MY COMET RIDE TO THE TONYS

The 2017 Tony Awards are over. It's taken me a week to recover. Wow - After a moment of calm it feels like the Tony performance was such a blur. The lights went down, the crowd cheered, hearts were tired but it was adrenaline pushing us through to the last kick of our performance. Groban started us off, we shot out like a cannon and the rest was a blur. All I remember was Keegan Key's voice announcing our long show title, trying to look fierce without falling on my face, losing my breath, it all being over and then getting on the bus back to the theatre to change out of our costumes. It was such a high and walking into work Tuesday felt like the comedown. It was as if the Tony buzz drugs wore off, we were all soberly back to Earth and got to revel in the 2 Tony awards that we get to call our own.

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GRANOLA BARK

GRANOLA BARK

It's safe to say that I'm a crunchy granola freak. Like, a nutty freak. It fits right into my lifestyle. It's cheap, it's nutritious, and a good on-the-go protein and fiber filler that I can grab on my way to work or toss in some almond milk for a midnight snack or a camping trip. Good granola is just so comforting. I grew up eating my Mom's version from her Mennonite cookbook but recently I noticed something odd - combing through the confusing library of granola brands at Whole Foods that promised no oils or refined sugar, it amazed me how much these little 12oz bags sell for. When did something as simple as granola with cheap ingredients, popularized by a bunch of hippies get so expensive?

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Almond Cocoa Energy Balls

Almond Cocoa Energy Balls

The weather is warming up, Spring is here and the long strolls around the city have started. For as many cafes and cold pressed juice shops I've wandered through here in NYC, I keep seeing these energy balls - mostly priced around $3 which I think is just insane. THE ELK in the West Village has a good version of what I mean. This gave me a hankering to try my own energy balls while having the luxury of keeping them around the apartment but with a fraction of the cost. 

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BAKED OATMEAL

BAKED OATMEAL

The inspiration for this humble slice of winter breakfast, which can double as dessert or a pre-baked camping treat, comes from the Delaware Baked Oatmeal at the Grey Dog here in NYC. It comes baked, streuselly on the outside and dotted with raisins and cinnamon on the inside and sits around a pool of warm almond milk. 

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CAULIFLOWER + QUINOA BALLS

CAULIFLOWER + QUINOA BALLS

Veggie balls like these are so easy to throw together, even with a small list of ingredients like I have here, I'm not sure why I don't make them more often! You might notice since my Super Bowl snack post, I can't shake the cauliflower train. They're so super tasty and versatile, so why not? At the Union Square Whole Foods lunch buffet I saw these cauliflower quinoa balls sitting in a Romesco sauce, which is a Spanish, smoky sauce made from roasted tomatoes and red peppers. It was as yummy as it looked.

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